10C crushed tomatoes (peeled and seeded if you like - I don't do it)
5C chopped tomatoes
5C onions, chopped
2.5C jalapenos, seeded and chopped
6 cloves garlic
1/2C cilantro, chopped
3 teaspoons salt
1.25C apple cider vinegar
- Combine ingredients, simmer 10 minutes.
- Process in boiling water bath - Pints or quarts, 15 minutes.
Last year I skinned & seeded the tomatoes, then drained my veggies ot make my salsa thicker. It wasn't all that thick adn I got 3.5 quarts.
This year I did not skin or seed my tomatoes, and I did not drain the veggies. I got 5.5 quarts. You decide.