Cucumber Dill Salad
cucumbers (the sauce below will cover 2-3 medium)
1C white vinegar
3/4C white sugar
1T dried dill, or 2 fresh or dried heads
- Slice cucumbers and onion very thinly. The slicing blade of a food processor should work well for this. I don't have that blade, so I used the slicing side of my box grater. Perfect.
- Bring remaining ingredients to a simmer.
- Pour simmering liquid over cucumbers and onions. Toss well, and press down into juice.
- Cover and refrigerate until cold, stirring once or twice if your cukes are not fully under the liquid. Keeps for days refrigerated!